SPICE DIABLO THINGS TO KNOW BEFORE YOU BUY

Dried Peppers. I'm utilizing ancho peppers, guajillo peppers and chile de arbol peppers for this recipe. Important for good Mexican foodstuff.Leftovers and storage: Shop leftovers in an airtight container while in the fridge for up to 2 days. Remove the shrimp within the sauce ahead of heating it up, then tuck the shrimp in just ahead of ingesting.